Lv1. Pad Thai

Lv2. Curry

Lv3. Sweet and Sour

Lv4. Spicy Eggplant

Lv5. Panang

Lv6. Spicy Basil

Lv7. Garlic Pepper

Lv8. Cashew

Lv9. Pad Se Ew

Lv11. Spicy Noodles

Lv12. Broccoli

Lv17. Chow Mein

Lv10. Mixed Vegetables

Lv13. Teriyaki Chicken

Lv14. Prik Khing Green Bean Curry Sauce

Deep fried bean composition and green beans sauteed with spicy prik khing curry paste. spiced with finely cut lime leaves.

Lv15. Pumpkin Egg Plant Tofu

Lv16. Orange Peel Chicken

L-1. Thai Bbq Chicken

L-2. Beef or Chicken Broccoli

L-3. Sweet and Sour Chicken or Pork

L-4. Chicken Cashew

L-5. Mix Vegetable

L-6. Mongolian

L-7. Chow Mein

L-8. Pad Thai

L-9. Yellow Curry

L-10. Green Curry or Red Curry

L-11. Kung Pao

L-12. Teriyaki

L-13. Pepper Steak

L-14. Spicy Eggplant

L-15. Mint Leaves

L-16. Panang

L-17. Prik-Khing

L-18. Garlic Chicken or Pork

L-19 Pad See Ew

L-20. Orange Chicken

L-21. Spicy Mint Noodles